By: Travel and Food Network

Dharamshala, a quaint settlement in Himachal Pradesh, India, is recognised not just for its calm countryside and sacred vibes, but too for its unusual culinary offerings. set amid the lap of the Himalayas, the settlement has a layered mix of Tibetan, Himachali, and North Indian cuisines. If you ever find yourself in this grand location, ensure you delve deep into its culinary treasure. Here are 10 area foods that you must try when in Dharamshala.

The ever-popular Tibetan dumplings, momos are a must-try in Dharamshala. Whether you like them steamed or fried, with vegetarian fillings or succulent meat, the momos here are simply unmatched. Don't forget to dip them in the spicy chili sauce that accompanies them.